Sweet Tart Paste

Ingredients

100g butter
80g sugar
1 egg
200g sifted flour

Method

1. Cream butter and sugar
2. Add a tablespoon of the sifted flour to the butter mixture (so the egg doesn't split when you add it)
3. Stir in the egg
4. Add the flour and combine; do not over work the dough
5. Wrap the dough in cling film and refrigerate for an hour or over night
6. Make an amazeballs tart