Almond Tart
Dessert
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Ingredients
1 quantity of Sweet Tart Paste
100g butter
100g sugar
100g almond meal
2 eggs
2 or 3 poached pears
Method
Set the oven to 180ºc fan or 190ºc normal oven
Grease and flour an 16cm tart tin
- Roll out the pastry to approximately 3mm, line the tart tin and place in the fridge until the almond cream is ready
- Cream butter and sugar
- Stir a couple of tablespoons of the almond meal
- Stir in the egg
- Add the almond meal and give it a good mix until its smooth
- Spread the paste over your tart case
- Top with sliced pears, leaving some of the almond paste uncovered
- Bake for 20-30 minutes