Walnut cake

afternoon-tea

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Some words: I think this is nana's recipe. I made this today; it was dry with too much flour. Turns out I both read the recipe wrong and had the quantity wrong; it is now fixed. #putYourGlassesOnWendy

Added: 6th November, 2020

Credit: Hazel

Ingredients

60g butter
½ cup sugar
2 tbsp milk
1 cup SR flour
1 tbsp cocoa
100g chopped walnuts
½ tsp mixed spice
1 egg

Method

Set oven to 180ºc
Grease and line 20 cm cake or loaf tin
Cream butter and sugar in small bowl with electric beater
Beat in egg
Mix in half the sifted dry ingredients with half the milk
Mix in remaining dry ingredients then remaining milk
Pour into prepared tin and bake 20 to 40 minutes or until knife comes out cle an