Scones

Ingredients

4 cups SR flour
300ml cream
¼ tsp salt
3/4 cup milk

Method

1. Set oven to 220ºc
2. Sift flour and salt
3. Mix cream and milk together and add into sifted flour
4. Combine with a knife until messy dough and then knead lightly on floured bench. Do not over work the dough - Add a little extra milk if too dry
5. Roll out to scone height and cut out with knife or scone cutter
6. Bake in hot oven for 12-14 minutes
7. Serve hot with all the butter and jam and cream and anything else you want