Mock chicken

brunch

...

Some words: Mum used to make this as a sandwich spread. It is a nostalgic recipe that I felt the need to include on here because she took the effort to write it in my book. You can sit the tomatoes in boiling water to remove the skins if you have the time

Added: 2nd February, 2021

Credit:

Ingredients

2 largeish tomatoes
1 small onion
60g butter
110g grated cheese
1 cup soft bread crumbs
salt and pepper
1 tsp mixed herbs

Method

Finely chop tomatoes and onion
Cook with butter, cheese, salt and pepper in saucepan stirring over low heat until onions are transparent and the tomatoes are completely broken down
Add the bread crumbs and beaten egg and stir until the mixture thickens
Stir through the mixed herbs and when cool enough spread on toast or in fresh bread as a sandwich filler