Chocolate cream biscuits

afternoon-tea

...

Some words: These are mum's chocolate forcer biscuits. She made them only occasionally as a treat and we totally devoured them. My forcer bugged out mid verification testing, so I made a sausage out of the rest of the mix and sliced them up with a really thin blade. This has been updated on the date above as the cup measures are ambiguous. Mum used to use an old style tea cup so I tried with this today. They turned out much better, so an update August 2021 removing the ambiguity in quantity... you know baking and science n stuff?

Added: 16th August, 2021

Credit: Yvonne

Chocolate cream biscuits

Ingredients

250g flour
100g butter
175g sugar
½ tsp baking powder
½ tsp bi carb soda
1 tsp cinnamon
3 tbsp cocoa
1 egg

Method

Set oven to moderate 180ºc
Grease baking sheet or cover with baking paper
Cream butter and sugar
Beat in egg
Add sifted dry ingredients and beat with flat beater until forms a dough
Roll out and cut with cookie cutter or push into biscuit forcer
Bake in moderate oven for 12-15 minutes until cooked
Cool on cooling rack and join with chocolate icing once cooled