Chick pea salad

Ingredients

1 tin, or equivalent home cooked chick peas
¼ finely sliced red onion
Salt and ground black pepper
1 charred corn cob
1 medium red pepper juice of 1 lemon
Large bunch chopped flat parsley 2 tbsp olive oil

Method

1. Finely slice red onion and soak in lemon juice. Set aside
2. Drain chick peas and tip into your fav salad bowl
3. Char the corn cob directly on your gas flame or in a dry fry pan if you are mess averse
4. Cut the corn kernels off the cob once cooled enough to handle. Add to chick peas
5. Chop the red pepper to size of corn kernels and add to chick peas
6. Finely chop the parsley and throw on the chick peas. Add salt and pepper to taste
7. Stir through olive oil and then add the soaked onions and lemon juice
8. Mix it all through. Will keep in the fridge for a couple of days. Proper simple and delicious