Cacik

Ingredients

1 small Lebanese cucumber
3 crushed garlic cloves
Salt and ground black pepper
300ml Greek yoghurt
2tbsp chopped fresh mint

Method

1. Wash then finely dice cucumber, leaving the skin on
2. Place in a colander and cover with salt to drain over the sink for 30 minutes
3. Rinse off thoroughly and pat dry with paper towel
4. Mix minced garlic with yoghurt, salt and pepper, chopped mint and cucumber
5. Serve with Turkish bread, toasted pita bread or veggie sticks. Super yum