Rice bubble slice

Ingredients

50g chopped butter
100g white marshmallows
½ cup crunchy peanut butter
3 cups of rice bubbles

Method

1. Line a slice tray with baking paper
2. Melt everything together except bubbles
3. Stir in bubbles
4. Spread into prepared slice tray
5. You can top with combined melted peanut butter (¼ cup) and choc bits (1 cup)
6. Cover and put in the fridge to set - at least 4 hours