Anzacs

Ingredients

1 cup plain flour
1 cup sugar
1 cup oats
1 cup dessicated coconut
2 tbsp golden syrup
1 tsp bi carb soda
2 tbsp water
125g butter

Method

1. Set oven to moderate - 180ºc
2. Melt butter, water and gliden syrup in a saucepan to a simmer.
3. Add soda and stir so it froths
4. While butter is melting, mix dry ingredients in a large bowl and set aside
5. Add butter to dry ingredients and mix to a stiff biscuit dough
6. Roll into balls and place on an oven tray approximately 3cm apart
7. Bake until golden brown; approx 15-20 minutes